Vegetarian option always available, please refer to the NSLLC programme booklet.
Voice mail messages are unreliable, so please speak in person to: Hazel Loftus 01948 880250 or Joan Hockenhull 01948 880226
Programme for 2026/27
All luncheons at Hill Valley Hotel 12:15 for 12:45
| Thursday 15th October 2026 | | Speaker: Jennie Bond | | Subject: Journalist, TV Presenter & former Royal Correspondent | | Menu |
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| Steak Pie, Creamy mash, seasonal vegetables, red wine gravy. | | Sticky Toffee Pudding, toffee sauce & Ice Cream. |
| | Thursday 19th November 2026 | | Speaker: Jamie Sutherland | | Subject: "Lunchtime Laughs with Jamie" | | Menu |
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| Roast Breast of Turkey & Trimmings, Seasonal Vegetables, Roast Potatoes and Turkey gravy. | | Mince Pie & Brandy sauce. |
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| Thursday 21st January 2027 | | Speaker: Sylvia Short, OBE, TD, RGN, RCNT | | Subject: "Life Surprises" | | Menu |
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| Classic Shepherds Pie & Seasonal Vegetables. | | Black Forest Gateaux, fruit compote & pouring cream. |
| | Thursday 18th February 2027 | | Speaker: Matthew Tong - Auctioneer. | | Subject: " Behind the Gavel "at Bargain Hunt | | Menu |
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| Roast Sliced Loin of Pork, Thyme roasted new potatoes, Broccoli, Vichy Carrots | | Apple & Cinnamon Pie & Vanilla Custard |
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| Thursday 18th March 2027 | | Speaker: Victoria Sugden | | Subject: "Supremely Cheeful" The Remarkable Woman, at RJAH Hospital. | | Menu |
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| Roast Breast of Chicken, Spring Onion Mash, roasted carrots, shallot, mushroom & thyme sauce. | | Lemon Tart & Raspberry Sorbet |
| | Thursday 15th April 2027 | | Speaker: Katherine Merry | | Subject: "Olympic Medalist & Broadcaster" | | Menu |
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| Fish Pie, Seasonal Vegetables. | | Cherry Bakewell & Raspberry ripple ice cream. |
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