Programme for 2025/26
All luncheons at Hill Valley Hotel 12:15 for 12:45
| Thursday 16th October 2025 | | Speaker: TOYAH WILCOX | | Subject: "My Life as a Singer /Songwriter & Television Presenter". | | Menu |
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| Roast Breast of Chicken, Spring Onion Mash, roasted carrots, button onion, mushroom & thyme sauce. | | Cream Filled Profiteroles or Fruit Salad & Ice Cream |
| | Thursday 20th November 2025 | | Speaker: DOMINIC WOODWARD | | Subject: "Lets Have a Laugh" | | Menu |
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| Roast British Turkey Breast with sage, Winter vegetables, Roast potatoes & turkey gravy | | Traditional Christmas Pudding, brandy sauce. or Fruit salad & Ice Cream |
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| Thursday 15th January 2026 | | Speaker: ANGELA OLDMAN | | Subject: "The Perfume Expert." | | Menu |
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| Steak Pie, Creamy Mash, Seasonal Vegetables, red wine gravy. | | Sticky Toffee Pudding, toffee sauce or Fruit Salad & Ice Cream |
| | Thursday 19th February 2026 | | Speaker: LADY ANN FOLEY | | Subject: "Having the late Queen to Stay" | | Menu |
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| Chicken Chasseur, Garlic & Thyme Roasted Potatoes, Broccoli, Vichy Carrots. | | Apple & Cinnamon Pie, Vanilla Custard or Fruit Salad & Ice Cream |
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| Thursday 19th March 2026 | | Speaker: The Revd Canon Dr.JUDY HUNT | | Subject: "From Vet to Vicar" - An Autobiography of "Firsts" | | Menu |
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| Classic Shepherds Pie & Seasonal Vegetables. | | Black Forest Gateau, fruit compote & pouring cream. or Fruit Salad & Ice Cream. |
| | Thursday 16th April 2026 | | Speaker: LUCINDA LOVESEY | | Subject: "The Great Pottery Throwdown" | | Menu |
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| Pork & Wild Mushroom Stroganoff, Basmati Rice & Broccoli. | | Cherry Bakewell, Raspberry Ripple Ice Cream or Fruit Salad & Ice Cream. |
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| Thursday 25th June 2026 | | Speaker: No Speaker at this Lunch | | Subject: | | Menu |
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| Baked Ham & Salmon with Herb Dressinf(gf) (df) accompanied with variuos salads | | Trio of Desserts, Black Forest Roulade, Lemon Meringue Pie, Raspberry Posset |
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